tag:blogger.com,1999:blog-19355884199402407002011-11-27T16:11:36.599-08:00Wine Advice For Real PeopletheWinepressnoreply@blogger.comBlogger531100tag:blogger.com,1999:blog-1935588419940240700.post-68929779411764243912010-02-02T11:25:00.000-08:002010-02-02T11:37:05.000-08:00

Press New EnglandWe love the wines of New England, and now we have our new champion of all things fun and vinous in the Northeast!Keep up the good work Rachel!!!!Let us know if you need a writer or a taster...

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-57712544471687591482009-01-29T03:29:00.001-08:002009-01-29T03:32:30.679-08:00

https://www.klwines.com/detail.asp?sku=9502081982 Cheval Blanc, St-Emilion (Was $1199.00) SKU #950208100 points Robert Parker: "This wine has proven to be one of Bordeaux's modern day legends. Absolutely spectacular for its first 7-8 years after bottling, the wine has gradually begun to reveal more delineation, structure, and tannin. In 1995, the wine appears even younger than it did 5-6 years

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-32791322483740909862009-01-01T19:45:00.000-08:002009-01-01T20:03:29.404-08:00

Wine views from our Senior Correspondent just back from a tour of Australia and New Zealand, with a stop in Tasmania...

theWinepressnoreply@blogger.com1tag:blogger.com,1999:blog-1935588419940240700.post-49406577186205579822008-12-22T19:01:00.001-08:002009-01-18T07:38:13.426-08:00

http://mm1015.blogspot.com/

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-21124841836638658542008-12-13T12:20:00.001-08:002008-12-27T06:05:03.853-08:00

N/V Schramsberg Sparkling Wine Brut Blanc de Blanc and Blanc de Noirs Napa, CaliforniaChampers, shampoo, bubbly, stars, whatever you want to call California Sparkling wine, go ahead, but never ever call it champagne ‘cause it ain’t and never will be. It’s from California, it’s wine, and it has bubbles, right? It’s like this: French stuff is from France and cannot be reproduced exactly the same

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-76978767855956847312008-12-13T12:19:00.001-08:002008-12-13T12:19:37.292-08:00

2007 Marquis Phillips Grenache Southeastern AustraliaXmas in a glass! They’ve mastered Syrah, but with winemaker Chris Ringland on board Grenache is King. There is something about Ringland and his deft hand with this red grape that hails from Chateauneuf du Pape and eastern Spain. The deep dark cherry core is indicative of the Grenache varietal, but with careful selection in the vineyard and a

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-39070532349154767222008-12-13T12:09:00.000-08:002008-12-13T12:11:08.320-08:00

2007 Hugh Hamilton Verdelho "The Trickster" Mclarenvale, AustraliaThe Black Sheep wines as they are called occasionally, include this vinous application of the PITA grape known as Verdelho. It's origins are from Madeira, Portugal where it's almost unforgivable acidity makes it a great candidate for fortification and long term ageability- the backbone for some Madeira's longevity. Not so Down

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-7072296119831484332008-12-13T12:07:00.001-08:002008-12-13T12:08:38.245-08:00

2006 Summers Winery Estate Charbono Napa Valley, California Charbono was originally thought to be the Italian grape Barbera by Italian immigrants arriving in California during the late 1800’s, but as it turns out it is actually French in origin. Charbono as a wine is exclusively produced in California, and Summers winery is by far the champion of this rarity. Inky purple in color, and jam packed

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-60849346653882901132008-09-30T12:24:00.000-07:002008-09-30T12:38:52.242-07:00

Towne Liquor Store in Norwich, CT is the latest to use our format and writing to promote their online newsletter!Check it out, and you may find incredible and hard to find wines...Towne Liquor Store Norwich, CTa.fergusonWhere is your local shop and what are they offering? Email us...

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-83908780887237833832008-09-20T05:36:00.000-07:002008-12-23T15:18:06.030-08:00

Wowee. Well, it WAS nice to taste through the 2006 Louis Latour Burgundies I suppose. I enjoy the wines occasionally, but they don't often rattle my rusty cage or inspire me all that much (except for the 1990 Corton Charlie, which remains to this day my benchmark for Louis Latour whites).The 2006 Corton Charlemagne, at just this side of $100 per bottle, was pretty darn tasty, albeit young as

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-58568784726744878272008-09-08T08:55:00.001-07:002008-09-10T10:49:49.147-07:00

Poggio alle Querce “Il Guado” Bolgheri, Tuscany, Italy Located up the road from Tenuta dell’ Ornellaia in Tuscany's famed Bolgheri region, Il Guado is made from 80% Cabernet Sauvignon and 20% Merlot, and exibits such qualities as only those from this region can express: power, finesse, grace, and longevity. It has a fantastic nose complete with hints of truffle, blackberry, sage, dried cherry,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-79666841255795896262008-09-07T07:30:00.001-07:002008-09-14T14:02:23.451-07:00

These wines continue to get EVEN BETTER with time almost regardless of vintage and represent some of the finest Pinot Noirs EVER...I post this in remembrance of the 1989 Stonington Vineyards Pinot Noir Southeastern New England... no, really, I do...Wines to Find12 best Pinot Noirs of 2003The best of column contains the wines that really hit the spot for me in the previous month. Forget the

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-6414802997951664352008-08-29T06:01:00.000-07:002008-12-14T08:52:56.138-08:00

Ahhhhhh...Really good Syrah is hard to beat. Fresh and deep aromas of blackberry pie, exotic spices giving warm depth and complexity, and brilliant acidity that makes the mouth water. This is a wine that does more than please the senses, it evokes great memories. Wines that encourage introspection and reflection do more than simply taste good, they transcend. Sounds a bit corny? Perhaps, but you

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-32365632167170280172008-08-26T08:35:00.000-07:002008-09-02T05:00:08.283-07:00

The Wine Blue Book? Heck Yes! If you are serious about wine and shopping for it, this is a tool you absolutely need to prepare yourself for the ever changing market of vinous commerce. Not only can you find ratings, but a unique Quality Index percentage. Finally a wine rating system that delivers true information based on price AND quality. The lower the percentage, the better value/ quality per

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-43789498108679924302008-07-30T07:57:00.000-07:002008-07-30T08:02:16.602-07:00

I pity the fool who poo poos Riesling as Grandma’s wine, or “too sweet”. Perhaps they have tried every Riesling on the planet and can assume that they are Riesling experts all of a sudden. Dry, say it with me, DRY Rieslings are all over the place, but a lot of folks are too chicken to try ‘em. Well, dry Rieslings go great with chicken… and fish, lobster, Thai food, oysters, pork, ham, sausage,

theWinepressnoreply@blogger.com1tag:blogger.com,1999:blog-1935588419940240700.post-16985592000866743982008-07-30T07:54:00.000-07:002008-07-30T07:57:25.653-07:00

Dashwood Pinot Noir Marlborough, New ZealandThank goodness it hasn’t been all that long since we found a delicious Pinot under $20 that we can get excited about. A major publication totally missed the mark when rating this wine. They must have been asleep and unable to notice the classic deep ruby/ garnet color, the ripe cherry and soft spice aromatics, the distinct and perectly balanced acidity,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-59009837920599885842008-07-30T07:50:00.000-07:002008-07-30T07:53:48.291-07:00

Bodega Catena Zapata Alamos Viognier Mendoza, ArgentinaNo oak, no malolactic fermentation, no B.S. No tutti fruity syrupy dreck. No chills, spills, or bellyaches in this beautiful example of one of earth’s most difficult white grapes to vinify. Viognier was the darling of France’s Northern Rhone valley for centuries, but now it is a little more abundant and easier to grow elsewhere, as in

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-26524571561251705732008-07-30T07:47:00.000-07:002008-07-30T07:50:05.635-07:00

Domaine du Tariquet Ugni Blanc Colombard Vin de Pays des Cotes de GascogneDare we say this is the perfect white for summer quaffing? Indeed! Wholly and purely refreshing, with lively citrusiness, hints of flowers, and a touch of tropicality. This is absolutely thirst quenching and satisfying. Goes down easy without being too light and acidic, or too goopey like some heavier wines. This is all

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-46278520042645028992008-07-30T07:32:00.000-07:002008-07-30T07:39:36.963-07:00

I love the Tenuta di Nozzole Chianti Classico Riserva so much I’d travel to Italy to buy it all. Mmm! Sangiovese based with a dollop of Canaiolo and Colorino for good measure, this is what Chianti is all about. Traditionally a small amount of white wine was required to be blended into all red Chianti. Although not a stipulation these days, Nozzole sticks with tradition by including 2% white wine

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-55730930228146970272008-07-30T07:23:00.000-07:002008-08-07T07:43:21.159-07:00

Weary of the same aromas and flavors that have made Chardonnay seem so… common? It can get very tiresome with the usual routine. That’s why we agree with those rascally winemakers at Vinum Cellars. Their tongue in cheek titles for their wines reflect the playful attitude they keep. Chenin Blanc grapes appear to be the medium for them to create some of California’s most unique and delicious white

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-70611104268201421652008-07-30T07:19:00.000-07:002008-07-30T07:27:30.225-07:00

Le Corte “Solyss” Negroamaro Novoli, Apulia, Italia100% Negroamaro grapes from the “heel of the boot”, Italy’s region of Puglia. This inky– black number possesses so much richness and finesse that we couldn’t believe it was aged for 6 months in stainless steel rather than expensive oak barrels! Made with the help of Austrailian hotshot Chris Ringland, this wine has amazing extract with deep dark

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-52324415708320430532008-07-30T07:15:00.000-07:002008-07-30T07:27:41.465-07:00

Culley Sauvignon Blanc Marlborough, New ZealandLemon zest, sweet pea blossom, mineral, and lime aromas with a wee hint of tropical fruit like guava and kiwi. Fantastic balance and a springlike freshness give this wine immediate appeal. The grapes come from the Yarrum Vineyard, in Brancott Valley. Picked in the cool morning to preserve the crispness that is so desirable in Sauvignon Blancs from

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-1837505441211612552008-07-29T11:57:00.000-07:002008-09-08T08:52:31.727-07:00

This is my new favorite thing in the kitchen! Ridiculously sharp and efficient, durable, and easy to handle. Click on the image, you know you want to...Learn why this is in my kitchen and should be in yours: http://www.williams-sonoma.com/shop/Shu/index.cfm

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-85436990504744862652008-07-29T11:37:00.000-07:002008-07-29T11:41:19.461-07:00

Colcannon (Cal Ceannan)3 pounds o’ potatoes, scrubbed and peeled2 pounds o’ leeks, white parts, rinsed, chopped2 sticks o’ butter2 big bunches o’ kale, washed1 1/2 cups milk, warm1tsp fresh nutmeg (IMPORTANT)Fresh pepper and sea salt to tasteOPTION: sauté the leeks with added diced bacon in step two...Boil the taters and mash ‘em with a stick o’ butter, add 1/2 the nutmeg. Keep warm...In a large

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-32346504889704865302008-07-29T11:32:00.000-07:002008-08-07T07:32:41.530-07:00

Crios de Susana Balbo Syrah/ Bonarda Mendoza, ArgentinaBonarda? What the…? The most widely planted grape in Argentina is usually blended with Nebbiolo or Barbera in Piedmont, Italy. It grows so darn well in Argentina that it can stand alone, or be blended. This Syrah, Bonarda blend is some serious grillin’ material. Fennel, earth, cocoa, faint herb, black cherry jam, spice box, blackberry,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-49471609662664083322008-07-29T11:25:00.000-07:002008-07-29T11:31:22.211-07:00

Pick out some rosy, well marbled lamb loin chops and season them with sea salt and pepper. In a large zip top bag, smash and peel as many cloves of garlic as you can handle. Add a teaspoon of good saffron*, a handful of roughly chopped cilantro, and a half cup or so of good olive oil. Let marinate at room temp for two hours, or all day, turning to coat chops often. Remove chops and sear in a hot

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-47672831081172254242008-07-29T11:19:00.000-07:002008-07-29T11:25:09.582-07:00

ABC… anything but Chardonnay. We’ll that might have been true when new French oak barrels were more affordable, but now they cost more than $1000 each! Savvy winemakers like Hugh Chappelle at Lynmar Winery only put Chardonnay in some new barrels and some that are 1 and 2 years old. This way the true character of Chardonnay can shine through, uninhibited by too much oak aromas and flavors.

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-59456939505519235552008-07-29T11:16:00.000-07:002008-07-29T11:19:14.092-07:00

Dow Vale do Bonfim Duoro Reserva Duoro, PortugalSuch finesse and graceful balance is rarely found in affordable wines these days. The port producer Dow has made a dry red that fits the description. The Vale do Bonfim is gorgeously proportioned, refined, and elegant. Upon tasting this wine, we couldn’t believe the sheer beauty of this blend of Touriga Franca, Tinta Roriz, Touriga Nacional, and

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-25854340235013319752008-07-29T10:54:00.000-07:002008-07-29T11:16:05.345-07:00

Tres Barcos Toro, SpainWhat a treat! This Tinta de Toro (Tempranillo) wine has early accessibility AND the ability to age very well. Dried cherry and spiced plum aromas fill the glass and are echoed throughout the flavor profile. Deep berry characteristics are well balanced by a lower, yet fresh acidity that prepares the taster for yet another sip. Pork roast, sausage and rice dishes, charcuterie

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-59944735517848957072008-07-29T10:52:00.000-07:002008-07-29T10:53:42.806-07:00

Bodega Lurton Pinot Gris Valle de Uco, ArgentinaFresh and lively aromas of lime blossom and white peach follow though onto the palate and balance harmoniously with clean, crisp apple and lemon flavors. The finish delivers refreshing acidity, which makes it work with almost any meal. It has just enough richness to stand on it’s own as well. A little for the chef, a little for the dish, no? Another

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-22527782994954956282008-07-29T10:47:00.000-07:002008-07-29T10:51:04.938-07:00

Willamette Valley Vineyards Pinot Gris, Willamette Valley, Oregon They say, “It’s Will-AM-ette, dammit!” in Oregon, and dammit this Pinot Gris is soooooooooo good. This wine has been so consistently refreshing and wonderful year in and year out, it deserves a place in everyone’s refrigerator. Not a wimpy, thin, tart, grapefruity pinot grigio. Although the same grape, it shares little with some of

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-21750299801645239152008-07-29T10:41:00.000-07:002008-07-29T10:44:15.241-07:00

I love Cru Beaujolais because it is affordable, delectable, and food– friendly, albeit misunderstood.Gamay is the grape of Beaujolais in many of its forms; Cru, Villages, and Nouveau. Cru Beaujolais is closer to ripe Pinot Noir than its pedestrian counterpart Beaujolais Nouveau. Nouveau is picked, fermented, and simply bottled. Normally, Crus get an extended stay in oak barrels to achieve more

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-1067323433871987272008-07-29T10:38:00.000-07:002008-07-29T10:40:38.496-07:00

Cline Mourvedre “Ancient Vines” Contra Costa, CaliforniaBlackberry pie, crushed red fruit, sweet earth, and almost meaty, forest– like scents and flavors beckon the taster to drink this wonderful libation. This is the perfect red for “cheffing” about the kitchen. Keeping the cook well lubricated with great wine ensures creative and passionately crafted meals. (Say “moo– ved” or just call it

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-91006372078480062062008-07-29T10:35:00.000-07:002008-07-29T10:38:19.907-07:00

Tamar Ridge Pinot Noir “Devils Corner” Tasmania, AustraliaClassic Pinot Noir characteristics of bing cherry and subtle spice aromas abound in a delicate and elegant framework of fruit and balanced acidity . Deep red color and luscious juicy flavors make this visually AND texturally very pleasing to sip. A real treat for Pinot Noir fans. Bacon, salmon, turkey, ham, cranberries, yams, anything will

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-33643779959008163292008-07-29T10:28:00.000-07:002008-07-29T10:34:07.426-07:00

Klinker Brick Winery “Old Ghost” Zinfandel, Lodi, CaliforniaOne type of red wine that really gets me in the mood for cooking low and slow on the stove or grill is Zinfandel. The quintessential California red has so much to offer, but is widely misunderstood. Sure it has gobs of fruity ripeness, but it can also have charm and delicacy. The Old ghost Zin has it all! It is broodingly dark and so

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-84356957094659219942008-07-29T09:48:00.000-07:002008-07-29T09:50:12.732-07:00

Willowglen Petite Sirah S.E. Australia Burly, chewy, and packed with inky dark fruit. Impossible amounts of stuffing, bursting at the seams with gutsy ripeness and full– bodied heft. This wine delivers massive appeal for the money as well as Petite Sirah’s characteristic meaty blackberry, peppery spice. A steal!

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-1362871943924155702008-07-29T09:45:00.000-07:002008-07-29T09:47:37.169-07:00

Te Awa Merlot Hawkes Bay, New ZealandWhoa! Delicious Merlot… from New Zealand?! You betcha. This kind of quality to price ratio is hard to find these days. Rich plummy fruit in a spice box package. Depth, complexity, soft tannin, balanced acidity, and ripe flavors, AND its affordable! Who’d a thunk it? Perfect for late season grilling or indoor broiling. Try it with sausage, duck, or even a

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-24875577638193971782008-07-29T09:38:00.000-07:002008-07-29T09:43:13.989-07:00

Inama Soave Classico, Veneto ItalyCrisp Gravenstein apple, white tea, and light citrus zest aromas pair with cool, polished, mouthwatering acidity. We love this wine with crustaceans, grilled fish and poultry. Simply grilled veggies and bruschetta are another good match. Lip-smacking good, clean and crisp, not the austere style of Soave that flooded the markets in the late 1970’s and 80’s. One of

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-90604029174099086112008-07-28T13:47:00.000-07:002008-07-28T13:52:22.626-07:00

The Bodegas Vistalba “Corte B” Tinto Lujan de Cuyo Mendoza, Argentina from Carlos Pulenta is black as ink! This blend of Malbec, Cabernet Sauvignon, Bonarda, and Merlot captures the soul of what red wine should be. Rich and burly, with a softer edge and a real presence on the palate. This number lets you know it’s red, big, and incredible to drink. With some age or a bit of time exposed to air,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-78924256670944572202008-07-28T13:39:00.000-07:002008-07-28T13:42:00.649-07:00

Pinot BLANC...Valley of the Moon Pinot Blanc Sonoma County, CAANY Pinot will match with the Roasted Corn Sauce with Rosemary for Chicken and Fish , but this Pinot Blanc works magical wonders with the sauce. Imagine a wine similar to chardonnay without all the things you hate about chard? That’s Pinot Blanc by nature. This particular one is without the clumsy oakiness or goopy butteriness that

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-89626083428886949002008-07-28T13:33:00.000-07:002008-07-28T13:44:25.741-07:00

The chicken needs flavor before roasting so:Place chicken in a large bowl and add 3 bay leaves, 1/4 cup cracked black pepper, 1/2 cup salt (don't worry),1 cup white wine, and 2 tbsp honey, cover with warm water to dizzolve salt. Set aside for 2– 3 hours or refrigerate overnight.Remove chicken and stuff with lots of fresh whole rosemary, 3 lemon halves, and a whole head of garlic.Don’t preheat the

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-59688964253646300832008-07-28T13:25:00.000-07:002008-07-28T13:33:05.312-07:00

Roasted Corn Sauce with Rosemary for Chicken and FishThis is quick, simple, and delicious.Saute 1 tsp butter and 1 tsp olive oil with half a package of frozen corn, and 1/4 cup minced shallots until corn turns a light golden brown. Then add 1/4 cup of white wine, fresh rosemary leaves, salt and pepper to taste, the rest of the package of corn, and another tsp butter. Let thicken slightly and

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-19181875931592003492008-07-28T13:10:00.000-07:002008-07-28T13:13:35.790-07:00

2006 Maryhill Winery Winemakers Blend Red Wine Columbia Valley, WashingtonRichly drinkable red with something for everyone. Cabernet Sauvignon with Merlot, Syrah, and Cabernet Franc, blended without a seam or thread missing. Delicious cocoa, plum, classic cassis, oriental spice, and tons of enticing aromas. Great fruit, tannin, and acid balance. We tasted this wine and were immediately turned on

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-10666971359893152172008-07-28T13:05:00.000-07:002008-07-28T13:13:20.762-07:00

Bodega Del Desierto La Pampa 25/5 Sauvignon Blanc Alto Valle Del Rio Colorado.Sure it’s a mouthful to say, and also a delicious mouthful of wine to sip! Just call it the 25/5 Sauv Blanc, it is easier to remember. So delightfully refreshing and squeaky clean with it’s delicate floral, stone fruit, and mineral laden aromas, though not overtly intense. Bright acidity and a luscious, mouthwatering

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-78559385829060633812008-07-28T13:00:00.000-07:002008-07-28T13:04:39.237-07:00

El Regajal Selleción Especial Vinos de Madrid, SpainElegant and bright berry and cherry aromatics give way to supple and silky, mouthfilling, juicy tannins. Tempranillo provides a firm base with hints of rose petal amongst the red fruit flavors. Cabernet Sauvignon lends elegant heft, with it’s contribution of soft currant and lush texture. Merlot and Syrah add the telltale hints of plum, spice,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-56073732122505915212008-07-28T12:52:00.000-07:002008-07-28T13:00:30.449-07:00

2006 Marquis Phillips Shiraz Southeastern AustraliaChris Ringland took over as winemaker from Sarah and Sparky Marquis without messing with the EXTREMELY high quality of fruit, now sourced entirely from Mclaren Vale. 92 parker points and 100% full on delicious Shiraz. We think that this brooding, black raspberry, almost chambourd– like scented, spice inflected, juice injected, vinous projectile,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-90905884122481881192008-07-28T12:27:00.000-07:002008-07-28T12:44:47.022-07:00

Dutch Bill Creek Chardonnay Sonoma County, CaliforniaAnother stunning wine from one of the best growing regions for Chardonnay, Sonoma County. The Heintz family grows some of the most sought after, and therefore expensive, Chardonnay fruit in California. How this delicious wine came to the shelf at under $40, we might never understand, but who are we to argue. Crisp apple, chamomile, ginger,

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-85808690539797620242008-07-28T12:17:00.001-07:002008-07-28T12:44:35.598-07:00

Holy cow. Killer California Cabernet Sauvignon like this one, at this price, is a dream you say? Wake up and smell the crushed berry blossoms, ripe currant, bergamot, mocha spice, and blackberry goodness! One could just smell this wine all day and almost forget to sip it. It’s soooo aromatic and tasty! We think the Wall Cellars Cabernet Sauvignon California is just the ticket to satisfy the

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-65955636358758594212008-07-28T12:03:00.000-07:002008-07-28T12:44:10.655-07:00

Any white in this blog would be delicious with scallops, but the Feudi di San Gregorio Falanghina Sannio, Italia might be an absolutely perfect match with the above recipe. Brilliantly clean and fresh aromas and flavors of subtle spring flowers, hints of tropical fruit, zingy twists of citrus peel, lemons, and faint herbs abound in this crisp libation. We can’t seem to get enough of wines like

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-45025697933997527312008-07-28T11:45:00.000-07:002008-07-28T12:43:30.153-07:00

Served on a light bed of chopped spring greens.1 lb package Bomster’s Scallops, thawed, rinsed and cleaned, and patted dry with paper towel2 tbls extra virgin olive oil1 shallot, minced1 clove garlic, smashed1/2 cup white wine1 1/2 sticks of butter (NO CREAM!!!)1 vanilla bean, pod and all, split and scraped OR 1 tsp pure vanilla extract1/2 tsp saffron threadsSea salt to tasteSaute shallots in a

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-36145207057124837882008-07-28T10:38:00.000-07:002008-07-28T12:42:46.612-07:00

Everyone is jealous about everyone else’s Pinot. Some like it Noir, some Blanc, some Gris. Some like it thicker, some thin. Often people will argue about size, others will say it’s about style. I say everyone’s right about Pinot, because it’s all about which Pinot fits a person best, with whom one shares the Pinot, and what’s on the menu for the evening.Pinot Noir, food friendly Pinot Blanc, and

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-44984118825935787832008-07-28T10:26:00.000-07:002008-09-20T06:22:38.342-07:00

I may have tasted thousands and thousands of wines in my time, but there is no way I can guess what tastes good to another person. Wine is suggestive. I have to get to know all of your individual tastes to focus on what you like to drink. I might like wines that others don’t, and that’s fine, it doesn’t make anyone “wrong”.Having tasted so much stuff, it’s easier for me to zero in on wines that

theWinepressnoreply@blogger.com0tag:blogger.com,1999:blog-1935588419940240700.post-13485479683854127532008-07-28T10:13:00.000-07:002008-07-28T12:42:02.625-07:00

Poggio alle Querce “Il Guado” Bolgheri, Tuscany, ItalyLocated across the road from Tenuta dell’ Ornellaia in Tuscany's famed Bolgheri region, Il Guado is made from 80% Cabernet Sauvignon and 20% Merlot, and exibits such qualities as only those from this region can express: power, finesse, grace, longevity, and a fantastic nose complete with hints of truffle, blackberry, sage, dried cherry, cedar,

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