Wine views from our Senior Correspondent just back from a tour of Australia and New Zealand, with a stop in Tasmania...
Thursday, January 1, 2009
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Spice Rub for Grillin'
1/4 cup Sea Salt
1/4 cup Black Pepper
1/4cup Herbes de Provence
1/8 cup Crushed Red Pepper and/ or
1/4 cup smoked paprika
Blend it fine, and rub into chicken and beef.
Store in airtight container.
1/4 cup Black Pepper
1/4cup Herbes de Provence
1/8 cup Crushed Red Pepper and/ or
1/4 cup smoked paprika
Blend it fine, and rub into chicken and beef.
Store in airtight container.
All writing is sole property of Andrew Ferguson/ theWinepress
1 comment:
That's my Dad!!
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