After a few years of not posting, we have returned! Stay tuned for news and notes from our vinous and culinary experiences...
Monday, March 4, 2013
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Wine Advice For Real People
A La Carte Wine Writing!
Don't see a certain wine and want details? Get individual write ups for personal or business use... eMAIL us!
Hire us!
We now offer newsletter/wineblog management services in addition to our standard writing and consultation solutions, as well as private wine tastings.
Email us for details...
Email us for details...
Blog Archive
-
►
16
(1)
- ► 03/20 - 03/27 (1)
-
▼
13
(7)
- ▼ 03/03 - 03/10 (6)
- ► 02/24 - 03/03 (1)
-
►
09
(1)
- ► 01/25 - 02/01 (1)
-
►
08
(51)
- ► 12/28 - 01/04 (1)
- ► 12/21 - 12/28 (1)
- ► 12/07 - 12/14 (4)
- ► 09/28 - 10/05 (1)
- ► 09/14 - 09/21 (1)
- ► 09/07 - 09/14 (2)
- ► 08/24 - 08/31 (2)
- ► 07/27 - 08/03 (39)
My Blog List
Posts
Spice Rub for Grillin'
1/4 cup Sea Salt
1/4 cup Black Pepper
1/4cup Herbes de Provence
1/8 cup Crushed Red Pepper and/ or
1/4 cup smoked paprika
Blend it fine, and rub into chicken and beef.
Store in airtight container.
1/4 cup Black Pepper
1/4cup Herbes de Provence
1/8 cup Crushed Red Pepper and/ or
1/4 cup smoked paprika
Blend it fine, and rub into chicken and beef.
Store in airtight container.
All writing is sole property of Andrew Ferguson/ theWinepress
No comments:
Post a Comment