What Pinot to Pick to Pair with Poultry?

Pinot BLANC...
Valley of the Moon Pinot Blanc Sonoma County, CA
ANY Pinot will match with the Roasted Corn Sauce with Rosemary for Chicken and Fish , but this Pinot Blanc works magical wonders with the sauce. Imagine a wine similar to chardonnay without all the things you hate about chard? That’s Pinot Blanc by nature. This particular one is without the clumsy oakiness or goopy butteriness that make other whites so darn… heavy. Clean citrus and apple with a slightly warm spice aromas aren't intrusive but inviting. Pleasant acidity give this wine elegant freshness and a natural affinity for food. After a taste of your meal, this wine wraps itself around the flavors in your mouth and compliments them as if it were the perfect seasoning for the dish. That is the fundamental core of pairing food and wine that heightens the experience of merely eating dinner. This Pinot Blanc makes Roasted Corn Sauce with Rosemary for Chicken and Fish even BETTER. Tasty on it’s own, too!

a.ferguson