Wednesday, July 30, 2008

What to pair with Fava Beans and Old Friends

I love the Tenuta di Nozzole Chianti Classico Riserva so much I’d travel to Italy to buy it all. Mmm! Sangiovese based with a dollop of Canaiolo and Colorino for good measure, this is what Chianti is all about. Traditionally a small amount of white wine was required to be blended into all red Chianti. Although not a stipulation these days, Nozzole sticks with tradition by including 2% white wine from Malvasia and Trebbiano grapes, adding a refreshing brightness to the deep dark cherry, truffle, and black tea nuances. Two full years in huge Slovenian oak casks plus one more in the bottle is the aging regimen for this Tuscan specialty. Did someone say “Where’s the beef?”

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