Cline Mourvedre “Ancient Vines” Contra Costa, California
Blackberry pie, crushed red fruit, sweet earth, and almost meaty, forest– like scents and flavors beckon the taster to drink this wonderful libation. This is the perfect red for “cheffing” about the kitchen. Keeping the cook well lubricated with great wine ensures creative and passionately crafted meals. (Say “moo– ved” or just call it Mataro, it’s other name.) Similar to Syrah (Shiraz), and Grenache in style, but still unique.
Tuesday, July 29, 2008
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