2006 Maryhill Winery Winemakers Blend Red Wine Columbia Valley, WashingtonRichly drinkable red with something for everyone. Cabernet Sauvignon with Merlot, Syrah, and Cabernet Franc, blended without a seam or thread missing. Delicious cocoa, plum, classic cassis, oriental spice, and tons of enticing aromas. Great fruit, tannin, and acid balance. We tasted this wine and were immediately turned on to what Washington State has to offer, and with an affordable price tag. Steaks, chops, roasts, cheese, burgers, lamb, duck, goose, squab, quail, duck, colcannon, nothing. It all goes fantastically well with this.
Yes, it pairs with a spice rubbed ribeye.
a.ferguson
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